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Food & Drink2018-10-04T11:29:03+00:00

NIBBLES

Artisan Breads, Balsamic & Olive Oil  £3.95

Olives, Feta, Balsamic Onions  £6.95

Posh Pigs in Blankets & Dips £5.95

Mezze Board £9.95

Guacamole, Feta, Olives, Houmous, Sun Blush Tomato, Warm Pitta

Antipasto Board £9.95

Salami, Buaffalo Mozzerella, Prosciutto, Olives, Sundried Tomatoes, Fresh Focaccia

Our Menu

We like to keep our menu as up to date as possible on our website but if there is something you are specifically looking for then please do contact us.

Click Here to View Our Christmas 2018 Party Menu

STARTERS

Chef’s Soup of the Day  £4.95

More Artisan Bread

Chicken, Chorizo and Pearl Barley Broth  £6.95

Crusty Bloomer

Avocado, Smoked Salmon & Prawn Tian £7.95

Baby Gem, Carpaccio Cucumber, Bloody Mary Rose

Smoked Haddock Fishcakes £6.95

Grain Mustard Reduction, Watercress

Tempura King Prawns £7.95

Sweet Chilli Dip

Crispy Halloumi Fingers £6.95

Farraday’s Tomato & Pineapple Chutney

Wild Mushroom & Garlic Brushetta £6.50

Toasted Sourdough, Black Dub Blue, Cream, Pea Shoots

Meaty Pork Ribs £7.95

Black Lab BBQ Sauce

Salads

Morcambe Bay Dressed Crab £14.95

Avocado, Prawns, Leaves, Citrus Dressing, Toasted Sourdough

Chicken & Bacon Caeser Salad  £12.95

Baby Gem, Parmesan Shavings, Croutons, Caeser Dressing

Grilled Goats Cheese & Red Onion Crostini  £11.95

Roasted Peppers, Sunblush Tomatoes, Salad Leaves, Pesto Dressing

Flyde Coast Mussels  £8.95

Garlic, White Wine, Cream, Toasted Sourdough

Our 2018 Light Lunch Menu HERE

Take a look at our light lunch menu that is available daily at The Black Labrador

MAIN COURSE

Steak, Mushroom, Stilton & Hawkshead Ale Pie £12.95

Encased in Puff Pastry with Dauphinoise Potatoes and Red Wine Jus

Chefs Medium Chicken Curry £10.95

Turmeric Rice, Chips or ½ and ½ Poppadom, Naan Bread

Beer Battered Haddock Fillet £12.95

Chunky Chips, Tartare Sauce, Mushy Peas, Lemon

Breaded Chicken Fillet filled with Smoked Ham and Swiss Cheese £14.95        

Bubble and Squeak, Cheese and Chive Sauce.

Slow Cooked Confit Duck Leg £14.95

Buttered Fondant, Braised Red Cabbage, Bitter Sweet Jelly, Ruby Port Jus

Thai Seabass Fillets £15.95

Stir Fried Teriyaki Noodles and Beansprouts, Coriander, Mango & Chilli Salad

Minted Lamb Henry £16.95

Buttered Fondant and Rosemary Scented Jus, Seasonal Vegetables

We provide a selection of our menu to takeaway

e.g. Fish & Chips, Chicken Curry and Burgers.

Lava Rock Grill

10oz Sirloin £20.95
8oz Ribeye £19.95

All Our Steaks are served with Flat Mushroom, Plum Tomato, Onion Rings, Chunky Chips and Watercress.

Homemade Steak Burger £13.95

Topped with Smoked Bacon, Dill Pickles, Relish, Mature Farmhouse Cheddar, on a Brioche Bun, Sweet Potato Fries and Salad

12oz Cumbrian Gammon Steak £13.95

Hen’s Eggs, Pineapple, Chunky Chips, Dressed Baby Leaf

SAUCES:

Peppercorn, Diane or Blue Cheese Sauce £2.95

Book a Table

Book a table by calling us or using our contact page on this website.

Vegetarian

Sweet Potato, Chick Pea & Spinach Curry £10.95

Turmeric Rice, Chips or ½ & ½ and served with poppadom and Mini Garlic Naan Bread

Roast Red Pepper, Caramelized Onion and Goats Cheese Burger £10.95

Fresh Pasta of the Day £12.95

Please ask your server for today’s pasta

Pup’s (under 12)

4oz Steak Burger £5.95

Topped with Cheese, Served with Hand Cut Chips & Baked Beans

Cheese & Tomato Pizza £5.95

Skinny Fries & Salad

Battered Haddock £5.95

Chunky Chips & Mushy Peas

Chicken Goujons £5.95

Chunky Chips & Baked Beans

Some of our meals are available as a lighter option, please ask.

 

Specials

We have a daily selection of specials to offer so give us a call to find out what we have for you today.

Sides

Chunky Chips £3.95

Skinny Fries £3.95

Beer Battered Onion Rings £2.95

House Dressed Salad £3.95

Seasonal Vegetables £2.95

Garlic Bread £2.95

Garlic Bread with Cheese £3.95

Desserts

Almond Bakewell Tart

Crème Anglaise, Vanilla Pod Ice Cream

Sticky Toffee Pudding

Butterscotch Sauce, Banana & Walnut Ice Cream

Lemon Posset

Salted Liquorice Ice Cream, Baked Biscotti

Hot Chocolate Fondant

Madagascan Vanilla Ice Cream, Shot of Baileys

Mango, Kiwi & Coconut Pavlova

Passion Fruit Coulis

Treacle Tart

Toffee Sauce, Caramel Crunch Ice Cream

£5.95 Per Dessert

Cheese Slate £7.95

Grapes, Celery, Fig & Apple Chutney, Water Biscuits

If you suffer from a food allergy or intolerance, please let your server know, who will be happy to advise you.

Food is Served

Monday – Saturday 12-2 and 6-9 (we are closed Tuesday) and on Sunday food is from 12-8.

LIGHT LUNCH MENU

Click Here to see our Light Lunch Menu
Do NOT follow this link or you will be banned from the site!