CHRISTMAS PARTY MENU Creamed Leek, Parsnip and Potato Soup Warm Crusty Roll Aubergine, Tomato and Buffalo Mozzarella in Breadcrumbs Red Pepper Pesto Avocado & Prawn Tian Bloody Mary Rose Goats Cheese Fritters Cranberry Dip Wild Mushroom Ravioli Creamy Mushroom Sauce ****** Traditional Cumbrian Roast Turkey All Trimmings, Turkey Jus Hake Fillet wrapped in Serrano Ham [...]
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LIGHTER LUNCHES & OPEN SANDWICHES Philly Cheese Steak on Focaccia Sirloin, Onion, Peppers, Provolone Cheese 7.95 Cumbrian Rarebit Cumbrian Cheese, Spring Onion, Hawkshead Beer, More Bakery Bread 5.95 add Bacon for 1.50 Goat’s Cheese Red Onion Marmalade, Roast Peppers and Pesto, Bloomer Bread 6.95 Ploughman’s Platter Boiled Ham, Ham Hock Terrine, [...]
Hey it's Freddie at The Black Lab I think the folks are looking for an extra pair of hands front of house. If you are friendly, happy and hard working and are interested in becoming part of our team, please get in touch! firstname.lastname@example.org or 015395 68234 Ps and of course happy to slip myself [...]
We would just like to say a huge thank you to everybody who came last night to support our opening of the new room and change of name. We are extremely excited to announce we are now called The Black Labrador. And look forward to welcoming you all very soon